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Lasagna Roll Ups Recipe Cheesy Lasagna Roll Ups Will Bring the Whole Family to the Table  Nearly everything my Gram cooked was homestyle and from scratch. I know that a big part of that was growing up in a time where convenience foods weren’t readily available, but I also think she just enjoyed making her family something special. Cheesy Lasagna Roll Ups Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 12 rolls  Ingredients 12 lasagna noodles 1 container (15oz) ricotta cheese 1 egg 1 cup grated Parmesan cheese, divided ⅓ cup grated Romano cheese ½ tsp black pepper ¼ tsp salt ¼ tsp garlic salt 3 T chopped parsley, divided 2½ cups shredded mozerella cheese, divided 1 jar Ragú Homestyle Meat Sauce Instructions Preheat oven to 350. Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside. Cook lasagna noodles in a large pot of water until al dente, according to package directions. Meanwhile, in a medium bowl, add egg and lightly beat. Add r...

STRAWBERRY CINNAMON ROLLS RECIPE A unique twist on a breakfast favorite! This flavorful Strawberry Cinnamon Rolls Recipe is a must bake. Everyone will want the recipe! Strawberry Cinnamon Rolls Course Dessert Servings  Author Amanda@AFewShortCuts.com Ingredients 3/4 cup milk 1/3 cup margarine or butter softened 3 1/4 cups all-purpose flour 1 .25 ounce package of instant yeast - 2 tsp 1/4 cup white sugar 1/2 tsp salt 1 egg 1/4 cup water Filling 1 cup strawberry jam +/- 1/2 teaspoon cinnamon 2 cups sliced strawberries Icing 1 cup powdered sugar 1/4 tsp cinnamon 1-2 tbsp milk Instructions Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm. In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well. Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms. Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth. Return the dough...

EDIBLE COOKIE DOUGH Edible cookie dough is sweet and delicious! It’s like eating the real cookie dough, minus the eggs so you can eat it by the spoon full or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together. Edible Cookie Dough Prep Time 15 mins Total Time 15 mins Course: Dessert Servings: 3 cups Author: Molly Ingredients 1 cup brown sugar 1/4 cup granulated sugar 1 cup unsalted butter softened to room temperature 2 1/2 teaspoons vanilla extract 1 teaspoon salt 2 cups all purpose flour 2 tablespoons milk plus more if needed 1 cup miniature chocolate chips Get IngredientsPowered by Chicory Instructions Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F. In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and...

SAUSAGE, PEPPER AND RICE SKILLET Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! SAUSAGE, PEPPER AND RICE SKILLET 4-6 SERVINGS PREP TIME: 8 MINUTES  COOK TIME: 22 MINUTES  TOTAL TIME: 30 MINUTES INGREDIENTS: 1 1/4 c. white rice 2 tsp. olive oil 1 (12 ounce) package smoked sausage 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1 small white onion, quartered and sliced 4 cloves garlic, minced 1/2 tsp. kosher sea salt 1/2 tsp. ground black pepper 5 tbsp. tomato paste 1 1/4 c. low-sodium chicken broth, divided 1 tsp. paprika 1/8 tsp. cayenne pepper 1 1/2 tbsp. chopped parsley Get IngredientsPowered by Chicory DIRECTIONS: In a small saucepan, cook rice according to the package’s directions. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides,...

Impossible Pumpkin Pie Cupcakes | Impossibly Easy These impossibly easy pumpkin pie cupcakes are amazing. They’re beautiful and of course, irresistible. Impossible Pumpkin Pie Cupcakes | Impossibly Easy Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12 Author: CakesCottage Recipe type: Dessert Serves: 12 Ingredients ⅔ cup all purpose flour 15 oz pumpkin puree ¾ cup sugar 2 large eggs 1 teaspoon vanilla ¾ cup evaporated milk 2 teaspoons pumpkin pie spice ¼ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon baking soda Whipped cream Get IngredientsPowered by Chicory Instructions Line a 12-cup muffin tin with paper or silicone liners. Preheat oven to 350 degrees. In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice. In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. Fill each muffin cup with a...

Instant Pot Egg Roll Bowls Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt! Instant Pot Egg Roll Bowls Prep Time 5 mins Cook Time 1 min Total Time 6 mins Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt! Course: Main Course Cuisine: Chinese Servings: 4 servings Calories: 230 kcal Ingredients 1 lb ground pork or any other meat you would like 1 bag pre-shredded cole slaw mix found in the produce section near the bagged salads 1/2 cup bone broth 1 tbsp soy sauce or to taste 1 tbsp garlic powder or to taste 1 tbsp ground ginger or to taste 1/2 tsp pepper or to taste 1/2 tsp salt or to taste Wonton Chips 1 pkg egg roll wrappers cut into strips vegetable or olive oil Instructions Place Instant Pot on saute...

Twice Baked Potato Casserole All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.  The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before. Twice Baked Potato Casserole Course/Dish: Potatoes Main Ingredient: Potatoes Regional Style: American By Sue Adame @fortheloveoffood Serves: 6-8 Prep: 1 Hr Cook: 20 Min Method: Bake Ingredients 7 medium red potatoes - baked 1/4 tsps alt and pepper 1 lb bacon, cooked and crumbled 3 c sour cream 2 c mozzarella cheese, shredded 2 c cheddar cheese, shredded 3 green onion, sliced Add Ingredients to Grocery List How to Make Twice Baked Potato Casserole Step-by-Step  Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish. Sprinkle with half the salt,pepper and bacon. Top with half the sour cream and then the cheeses. Repeat layers. Bake uncovered at 350...

MILLION DOLLAR SPAGHETTI Million Dollar Spaghetti is a DELICIOUS easy dinner idea! The noodles are layered with a cheesy center and topped with a yummy homemade meat sauce and cheese. Million Dollar Spaghetti Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Course: Main Course Cuisine: Italian Keyword: baked spaghetti, spaghetti casserole Unit: clove, cup, ounce, ounce jar, pound, small, Tablespoon Servings: 15 Calories: 373 kcal Author: Lauren Allen Ingredients 16 ounces spaghetti noodles 1/2 pound ground beef 1/2 pound ground Italian sausage salt and pepper , to taste 1 small onion , chopped 2 cloves garlic , minced 24 ounce jars marinara pasta sauce 3 Tablespoons butter 8 ounces cream cheese , softened 1/4 cup sour cream 1 cup cottage cheese 2 cups shredded mozzarella cheese 2/3 cup freshly grated parmesan cheese fresh parsley leaves for garnish, optional Instructions Preheat the oven to 350 degrees F. In a large skillet cook and crumble the ground beef and Italian sausage and...

Crescent Roll Apple Dumplings Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan. The apple is the queen of autumn foods and you can make miracles with it. If you share my love for anything made with apples, then this cinnamon-apple-crescent roll fantasy is exactly what you need to try. Crescent Roll Apple Dumplings Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Yield: 6 Ingredients 2 (8 each) cans refrigerated crescent roll dough 2 sticks of butter 1 1/2 cups brown sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon or to taste 1 can (12oz) 7 Up (or Mountain Dew) 2 large Granny Smith apples, peeled and cored Get IngredientsPowered by Chicory Instructions Preheat oven to 350 degrees F. Wash the apples, peel and cut into eight equal slices. Unwrap the crescent roll and separate the triangles. Place a piece of apple on each triangle of dough (on a wider side) and roll i...

CREAMY GARLIC PENNE PASTA WITH CHICKEN Tender pasta and chicken smothered in a creamy, garlicky sauce – This Creamy Garlic Penne Pasta with Chicken is a delicious and easy meal for any night of the week! CREAMY GARLIC PENNE PASTA WITH CHICKEN PREP 10 mins COOK 15 mins TOTAL 25 mins YIELD 4 servings INGREDIENTS 12 ounces penne pasta, cooked to al dente 2 tablespoons olive oil 1 1/2 pounds boneless skinless chicken breast, cut into small pieces 5-6 cloves garlic, minced 4 tablespoons all-purpose flour 3 tablespoons butter 2 cups nonfat milk 1 cup chicken broth 1 teaspoon Italian seasoning 1 cup Parmesan cheese, divided 1/4 cup fresh chopped parsley, plus some for garnish Olive oil Salt and pepper INSTRUCTIONS Cook pasta to al dente according to package directions. Drain and set aside until ready to use. In a large, deep skillet, heat olive oil. Add chicken and season with a pinch or two of salt and pepper. Cook until chicken is no longer pink, about 5 minutes. Transfer to a plate and set...

MEDITERRANEAN SHEET PAN BAKED SHRIMP AND VEGGIES Easy sheet pan baked shrimp and veggies, prepared Mediterranean style! 25 minutes start-to-finish! This is probably not a very cool thing to admit, especially for a food blogger, but here it goes…I don’t like to sweat very much in the kitchen. I’m all for fantastically easy recipes. And, you probably know this by now, I’m very much a one-pot, one-skillet, or one-pan kinda gal. Enter my newest attempt to avoid working too hard in the kitchen: Mediterranean sheet pan baked shrimp and veggies. Take your trusted sheet pan, and throw in some veggies (in my case, a bundle of asparagus that was begging to be used, along with some cherry tomatoes and onions), plus a pound of shrimp. Dress them with an awesome sauce. And bake! Now, the kicker is in the secret sauce. A combination of my favorite Greek extra virgin olive oil, with white wine vinegar, and a couple of spices. Ah, but, since I’ve been on a fresh ginger kick at home lately, I decided a...

BAKED MILLION DOLLAR SPAGHETTI BAKED MILLION DOLLAR SPAGHETTI IS CREAMY WITH A MELTY CHEESE CENTER, TOPPED WITH MEAT SAUCE AND EXTRA BUBBLY CHEESE. Baked Million Dollar Spaghetti is a hit in our house every time we make it and it isn’t hard to see why. With melted cheese, cream cheese, meat and homemade marinara sauce, and perfect as a make ahead meal you can freeze, this dish is a perfect meal in a pan and even better served with a nice side salad. It may seem like there is a lot of meat and cheese going on in this 9×13 pan, but we frequently get 12 portions out of the meal, 9 if we’ve got a lot of hungry people to serve. The flavors are rich enough that a smaller portion is enough to satisfy. If you’re looking for alternative flavor ideas to the classic meat sauce here are some fun options we’ve gone with in the past: Chunks of cooked chicken with a creamy Alfredo sauce (optional you can also toss in frozen peas) Italian sausage instead of ground beef. Roasted vegetables like zucchin...

THE BEST GRILLED CHICKEN MARINADE The absolute best chicken marinade recipe! This easy-to-whip-together marinade will become a summer staple. The summer right after graduating college, the husband and I moved into our first home. And the very first purchase we made was a grill. Right before we needed to return our moving truck we drove it to Home Depot, bought a grill, and drove it home. We were so excited to finally have a grill that we had meals on the grill for about two weeks straight. I’ve said it before, but I’ll say it again. We ADORE grilled chicken. My whole family loves it and it is probably the most common dinner at my home. Common even throughout the winter. Yes, we are the crazy people that will grill in the middle of an insane snowstorm. This past winter, our back deck had several feet of snow on it and when the husband came home from work, I handed him a snow shovel and a plate of marinated chicken to grill. He didn’t even bat an eye at that since we have a deal where he...

BEST EVER MEATLOAF RECIPE This Meatloaf Recipe is my family’s FAVORITE dinner recipe! It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! I have so many great dinner recipes that I never share here on Yummy Healthy Easy. Honestly, shame on me. I should be sharing these super, incredibly easy recipes with you! I guess I feel like not sharing them for a few reasons: The recipes in question are done a hundred times and not new, fresh recipes. I think they’ll be hard to photograph (brown food is my enemy  ) I wonder if the recipes are so easy that maybe they can’t be really a recipe.  So there you have it. These are the true reasons I don’t share some of the staple recipes that I feed my family on a regular basis. Let’s be honest, meatloaf recipes are hard to photograph! I’ve only posted these adorable Mini Meatloaves because they’re cute and small and not as hard to photograph. But I LOVE m...

This post may contain affiliate links. I may receive commissions for purchases made through links in this post at no additional cost to you. KETO CHICKEN PARMESAN CASSEROLE This Keto Chicken Parmesan Casserole is a super easy dinner recipe that’s bursting with savory, flavorful, cheesy, tomatoey flavor! Your whole family will love it, and you’ll love how simple it is to put together! This recipe is used with permission from Easy Keto Dinners by Carolyn Ketchum. I was so excited to receive a copy of Easy Keto Dinners by the outstanding author, Carolyn Ketchum of All Day I Dream About Food, I couldn’t wait to share a recipe with you. By couldn’t wait, I mean it. This cookbook came in the mail just yesterday! That’s how excited I am about it. Carolyn is an incredible low carb influencer who is also the author of The Everyday Ketogenic Kitchen, another fantastic resource for anyone following a keto diet. When I say the dinners in this cookbook are easy, I mean EASY. But they are in no way ...

SLOW COOKER KOREAN BEEF Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make! My youngest sister just left to college in Korea. We had a fun little going away party for her. I grilled up some Korean Chicken and it was amazing! The flavors were out of this world and it was a hit at the party. I couldn’t wait to try some more recipes out. My sister loves everything about Korea and the culture and I am excited to go and visit her soon. When I started to do some research on a Korean Beef recipe, I found that the recipes are pretty similar to this Slow Cooker Mongolian Beef. This recipe instantly became a favorite here on the blog. One of the best things that I have ever had and quickly became popular. With a a few slight changes this Slow Cooker Korean Beef was born. And let me just tell you. It is to die for. As soon as it came out of the slow cooker I couldn’t stop eating it. The flavor is a...

THE BEST BLUEBERRY MUFFINS I first posted this muffin recipe over three years ago. It was long overdue for some updated pics and a re-share incase you all missed it the first time. Here is the original post:  YOU HAVE TO TRY THESE MUFFINS . . . . I LOVE THEM!  I was watching an episode of America's Test Kitchen the other day and they were making these blueberry muffins. Great, just another blueberry muffin I thought. I was just about to turn the channel, when I heard it . . . music to my ears. . . . they were using fresh blueberries and turning them into smooth jam. If you know me, then you probably know that I have a big problem with fruit. I LOVE the flavor, but it's the texture that I struggle with. I can eat fresh pineapple, fresh strawberries, fresh apples, sometimes grapes and a few other fresh fruits. Other than that, whether fresh or cooked, I can't stand to bite into it. It sends shivers down my spine just thinking about it.  I love blueberry muffins, bu...

Blueberry Cheesecake Crumb Cake Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. With this simple and easy dessert recipe you’ll get two cakes packed in one amazing treat. Creamy and smooth cheesecake is bursting with blueberries! The crust and topping are made from the same mixture, which means much less work and dirty dishes, too. Blueberry Cheesecake Crumb Cake However, this is not the first time for me to add cheesecake filling in a crumb cake. It’s such a good combo!!! Creamy filling trapped inside moist cake with crunchy streusel crumb on top is irresistible! But, this time I overloaded my crumb cake with filling and made a really generous layer of cheesecake filling. Actually, there’s more filling than crust and topping in this cake. However, this Blueberry Cheesecake Crumb Cake turned was amazing. So delicious and so flavorful!!! Blueberry Cheesecake Crumb Cake Prep Time: 15 Cook Time: 75 Yield: 8 Category: ...